News

For companies providing storage and warehousing services, maintaining cleanliness and safety is important, and the specific characteristics of these facilities often necessitate specialized cleaning methods. Warehouses serve as storage spaces for goods and materials, typically featuring large shelving units, extensive floor space, and sometimes hazardous materials, which create distinct cleaning considerations.

At ServiceMaster Clean, we provide professional pressure washing in Hamilton for buildings, sidewalks, and a wide range of exterior surfaces. Our highly trained team combines the right amount of heat and pressure to eliminate grime, gum, mold, mildew, and buildup, all without damaging your property’s finish.

At ServiceMaster Clean, we provide professional window cleaning in Burlington that helps your business make a spotless first impression. Our trained technicians use the latest tools and techniques to deliver streak-free results whether you're maintaining a storefront, office building, or large commercial facility.

ServiceMaster of Burlington, Oakville, Milton and Hamilton
recognizes the contributions of
HECTOR STANCOVICH

When Hector Stancovich first walked through the doors of ServiceMaster of Burlington, Oakville, Milton, and Hamilton, we never realized what a key member of our cleaning family he would become!

Maintaining a clean and sanitary commercial property is vital—not only for creating a strong first impression and sustaining efficiency, but also for safeguarding the well-being of occupants and visitors. With tighter budgets and rising demands, some businesses consider reducing cleaning expenses to save money. But is it wise to do so at the risk of diminishing health and safety standards?

When was the last time your office blinds were cleaned? If you can't remember, you're not alone. Window blind cleaning is often one of the most overlooked tasks in workplace maintenance. Yet it plays a crucial role in your facility’s appearance, air quality and hygiene.

The office kitchen is the heart of many workplaces. It is where staff start their mornings, catch up over lunch and prepare meals and drinks throughout the day. Yet despite its importance, it often becomes the most neglected space in routine maintenance. Crumbs, spills, bacteria and forgotten food can quickly turn a communal kitchen into a health hazard.